Little Soufflés of Spinach from Mrs A.B. Marshall's Cookery Book by Agnes B. Marshall
Put one pound of washed spinach in cold water with a pinch of salt and a tiny piece of soda; let it come to the boil, then strain it off and press the water well from it; pass it through a fine wir...
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Cooking tools:
- Mixing bowl
Ingredients
- whipped cream
- sugar
- browned breadcrumbs
- egg
- butter
- cold water
- salt
- spinach
- raw yolks of eggs
- white pepper
- soda
- water
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