Vert Pré from Mrs A.B. Marshall's Cookery Book by Agnes B. Marshall
Take one pound of well-washed spinach and put it in a stewpan with enough cold water to cover it, a tiny bit of soda and a little salt; let it just come to the boil, then strain and press it from t...
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Cooking tools:
- Saucepan
- Stove
Ingredients
- spinach
- cold water
- soda
- salt
- water
- butter
- shelled peas
- raw yolks of eggs
- cream mixed
- croûtons of bread
- apple-green
- onions
- green mint
- thyme
- herbs
- bayleaf
- parsley
- stock
- crème d’orge
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