Tomato, olive and feta tray bake – Food & Home Magazine
Tomato, olive and feta tray bake is gluten free, vegetarian, and will only take you 45 minutes. This is the perfect filling, nutritious dinner.
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Ingredients
- 4 sliced large tomatoes
- 350g halved exotic baby tomatoes
- 300g vine tomatoes
- 200g black olives
- handful fresh sage leaves
- handful fresh thyme sprigs
- salt
- freshly ground black pepper
- olive oil, to drizzle
- 300g feta
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