Rack of Pork with Cherry Reduction Sauce – Wassi's Rubs & Sauces
Ingredients: Rack of Pork (bones frenched) Wassi’s Sweet and Smoky Rib Rub Sauce Ingredients: 2 tbl butter (divided ½) 1 large Shallot finely chopped 1 cup of g
Ingredients
- Rack of Pork (bones frenched)
- 2 tbl butter (divided ½)
- 1 large Shallot finely chopped
- 1 cup of good quality Ruby Port wine
- ¼ cup Balsamic Vinegar
- 1 cup fresh pitted cherries cut in half
- 1 tbl Wassi’s Sweet and Smoky Rib Rub
- Wassi’s Classic Steak Rub
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