Kheksi ki sabji
Spiny Gourd is known as Kheksi in Chattishgarh and other parts of central India. Kheksi ki sabji is spicy version of this vegetable made locally.
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Cooking tools:
- Blender
- Kitchen scale
- Chef's knife
- Cutting board
- Skillet
- Saucepan
- Pot
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- Stove
- Plate
Ingredients
- 250 grams kheksi
- 2 onion
- 2 tomato
- 10 garlic
- 1 piece ginger, inch long
- bay leaves
- mustard seeds
- hing
- Salt
- turmeric powder
- Coriander seed powder
- Garam masala
- Red chilli powder
- Oil
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