Mayo Clinic | American Hospital

Ingredients

• 1 teaspoon olive oil
• 1 large fennel bulb (about 2 pounds), chopped
• 1 cup chopped red onion
• 2 large russet potatoes, peeled and sliced
• 3 cups reduced-sodium chicken broth
• 1 cup fat-free milk
• 2 teaspoons lemon juice
• 2 teaspoons fennel seeds, toasted