Traditional grandma's bread rolls for easter — Svitlana Klymovska

Ingredients

• 200 g of cottage cheese
• Powdered sugar to taste
• 1 yolk
• 1 teaspoon of vanilla extract
• 1 onion
• 1 carrot
• Olive oil for frying
• 1 small cabbage
• Salt and pepper to taste
• Provencal herbs
• 200 g of milk
• 20 g of pressed yeast or 8-10 g of dry yeast
• 100 g of sifted flour
• 350 g of flour
• 1 egg
• 50 g of sugar
• Salt
• 60 g of butter at room temperature