Harissa Lemon Chicken Skewers with Cumin-Glazed Aubergines

Ingredients

• 2 tbsp Greek yogurt
• 1 tsp ground cumin
• 1 tsp sweet/hot smoked paprika
• 1 garlic clove, crushed
• 1 heaped tbsp Moroccan harissa paste
• 1 preserved lemon, chopped
• 2 tbsp olive oil
• sea salt
• freshly ground black pepper
• 4 skinless and boneless chicken breasts, cut into 2.5cm cubes
• 4 baby aubergines, quartered
• 2 tsp ground cumin
• 2 tsp runny honey
• good pinch each of salt and pepper
• 1 tbsp olive oil
• 6 tbsp Greek yogurt
• 2 garlic cloves, crushed
• 2 tbsp chopped fresh mint leaves
• juice of 1/2 lemon
• sweet/hot smoked paprika
• pitta breads
• a few mint sprigs, to garnish
• lemon wedges