Lemon Harissa Chicken
Make this easy-bake, delicious Moroccan Lemon Harissa Chicken recipe. Cook a world of flavors with Piquant Post 100% natural, salt-free spice blends
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Ingredients
- 2 tbsp Piquant Post Harissa Spice Blend
- 2 tbsp extra virgin olive oil
- 1 tbsp fresh lemon juice (~1/2 lemon)
- 2 cloves of garlic, minced
- 1/4 cup of plain Greek yogurt
- 1 1/2 lbs of chicken thighs (bone-in or boneless ok)
- 8 oz chickpeas (1/2 can, drained and rinsed)
- 2 carrots, sliced in 1/2 inch diagonals
- 1 onion, sliced
- salt
- pepper
- 2 tbsp freshly squeezed lemon juice (~1 lemon)
- handful of cilantro, chopped (optional)
- 1/4 cup greek yogurt
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