Ricotta and Lemon Curd Filled Cannoli Shells | Bret's Table

Ricotta and Lemon Curd Filled Cannoli Shells | Bret's Table

bretstable.com

I am very fortunate to work with a wonderful woman who happens to be of Italian descent. She and I were chatting about her Christmas Eve dinner and particularly her spaghetti sauce. One ingredient in...

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Ingredients

  • 8 large egg yolks
  • 2 large eggs
  • 1 cup granulated sugar
  • Zest from two lemons
  • 1 cup lemon juice
  • Pinch of kosher salt
  • 8 ounces unsalted butter

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