Ricotta and Lemon Curd Filled Cannoli Shells | Bret's Table
I am very fortunate to work with a wonderful woman who happens to be of Italian descent. She and I were chatting about her Christmas Eve dinner and particularly her spaghetti sauce. One ingredient in...
Ingredients
- 8 large egg yolks
- 2 large eggs
- 1 cup granulated sugar
- Zest from two lemons
- 1 cup lemon juice
- Pinch of kosher salt
- 8 ounces unsalted butter
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