Kangaroo Noodle Stirfry

Name: Kangaroo Noodle Stirfry
Ingredients: 100g fresh shiitake (or any other mushroom of your liking), stem removed and cut into 4; 2 heads of bok choy, cut into quarters; 200g flat rice noodles, separated in hot water; Freshly cracked pepper; Lime wedges, to serve; 2 tbsp oyster sauce; 1 tbsp light soy plus an extra tbsp; 1 ½ tsp sugar

k-roo.com.au

Kangaroo noodle stirfry ready in 20 minutes. Easy to cook.

View full recipe on k-roo.com.au

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Ingredients

100g fresh shiitake (or any other mushroom of your liking), stem removed and cut into 4
2 heads of bok choy, cut into quarters
200g flat rice noodles, separated in hot water
Freshly cracked pepper
Lime wedges, to serve
2 tbsp oyster sauce
1 tbsp light soy plus an extra tbsp
1 ½ tsp sugar