K-ROO - Vietnamese Kangaroo Stir Fry Noodles with Pickled Veg
Vietnamese inspired stir fry noodles using kangaroo sizzle steak and the added crunch of pickled vegetables.
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Cooking tools:
- Chef's knife
- Cutting board
- Garlic press
- Saucepan
- Colander
- Wok
- Skillet
- Spatula
- Tongs
- Measuring spoon
- Measuring cup
- Mixing bowl
- Serving bowl
- Stove
Ingredients
- 400g K-ROO kangaroo sizzle steak, slice in strips
- 1 tbs oil
- 2 garlic cloves, crushed
- 200g pack rice stick noodles
- 1 red chilli, finely sliced
- 1 tbs soy sauce
- 1 tbsp fish sauce
- 1 tsp white sugar
- 1 handful fresh mint
- 1 handful fresh coriander
- 1/3 cup unsalted roasted peanuts
- 1 lime, cut into wedges
- 2 tbs rice vinegar
- 1 carrot, cut into matchsticks
- 6 radishes, thinly sliced
- 1 pinch salt
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