Roasted coconut vanilla pears | RNZ Recipes
Recipe by Jennifer Boggiss as heard on Nine To Noon, Tuesday 26 April 2016
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- Radio New Zealand
- RNZ
- Public Radio
- News
- Current Affairs
- Audio
- Podcasts
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Ingredients
- 4 large firm but ripe pears
- 2 tablespoons coconut oil
- 2 tablespoons liquid honey
- 1 vanilla Bean, split open
- Grated zest of 1 orange
- Vanilla yoghurt to serve
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