Spicy lamb shoulder confit with grilled eggplant - Les Domaines Paul Mas
Ingredients Serves 6 people - 1.2kg lamb shoulder (with orwithout bone) - 20cl olive oil - 80g of Raz El Hanout (spicemix) - 1 onion - 1 large carrot - 1 stalk
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Ingredients
- 1.2kg lamb shoulder (with orwithout bone)
- 20cl olive oil
- 80g of Raz El Hanout (spicemix)
- 1 onion
- 1 large carrot
- 1 stalk of celery
- 1 head of garlic
- 2 eggplants
- 1 bunch of thyme
- Salt
- Pepper
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