Potato Crust Quiche | Recipe Cart
Our Potato Crusted Quiche replaces traditional dough with smashed potatoes for a tasty, gluten-free option that's easy to make and perfect for holiday breakfast
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Ingredients
- 1 ½ lbs baby Yukon gold potatoes (scrubbed)
- 1 ½ Tbsp fine sea salt for boiling potatoes (plus ¼ tsp for sprinkling )
- 8 oz (8 slices) bacon (chopped into ½-inch pieces)
- ½ yellow onion (diced)
- 1 cup (4 oz) shredded cheese ((sharp white cheddar or gruyere))
- 1 ½ cup half and half (or equal parts whole milk and heavy cream)
- 5 large eggs
- ½ tsp fine sea salt
- ¼ tsp black pepper (freshly ground)
- ¼ tsp smoked paprika
- ⅛ tsp ground nutmeg
- 1 Tbsp parsley or chives (to garnish, optional)
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