Slow Cooked Malaysian Beef Laksa

Name: Slow Cooked Malaysian Beef Laksa
Ingredients: 1 1/4 kg Chuck or boneless shin/gravy beef cut into 3cm pieces; 80 ml (⅓ cup) Peanut oil; 1 Brown onion thinly sliced; 1 tbsp Palm sugar; 2 Cinnamon quills; ¼ cup Thai basil leaves roughly chopped, plus extra to serve; 185 g Malaysian laksa paste; 1 tbsp Corn or rice flour; 2 x 400 ml Light coconut cream or light coconut milk; 750 ml (3 cups) Good quality salt reduced beef stock; 2 Desiree potatoes peeled, cut into 3cm pieces; 250 g Snake beans or green beans trimmed, cut into 3cm lengths; 1 Red capsicum roughly chopped; 270 g Udon noodles cooked according to packet instructions; Bean sprouts, puffed tofu, chopped cucumber, crushed peanuts, lime wedges & sliced chilli to serve

provenir.com.au

Tantalise your taste buds with this delicious Malaysian flavour-packed beef laksa, slow cooked for ultimate comfort food. Try it out today!

View full recipe on provenir.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at provenir.com.au.

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Ingredients

1 1/4 kg Chuck or boneless shin/gravy beef cut into 3cm pieces
80 ml (⅓ cup) Peanut oil
1 Brown onion thinly sliced
1 tbsp Palm sugar
2 Cinnamon quills
¼ cup Thai basil leaves roughly chopped, plus extra to serve
185 g Malaysian laksa paste
1 tbsp Corn or rice flour
2 x 400 ml Light coconut cream or light coconut milk
750 ml (3 cups) Good quality salt reduced beef stock
2 Desiree potatoes peeled, cut into 3cm pieces
250 g Snake beans or green beans trimmed, cut into 3cm lengths
1 Red capsicum roughly chopped
270 g Udon noodles cooked according to packet instructions
Bean sprouts, puffed tofu, chopped cucumber, crushed peanuts, lime wedges & sliced chilli to serve