Whole Sea Bass with Lucy's Lime and Chilli
1 Whole Sea Bass (500g) scaled, gutted and rinsed 4 spring onions 2 cm piece ginger, peeled and julienned 1 red chilli, finely sliced 10 g coriander Lucy’s Lime and Chilli Asian Dressing METHOD...
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Ingredients
- 1 Whole Sea Bass (500g) scaled, gutted and rinsed
- 4 spring onions
- 2 cm piece ginger, peeled and julienned
- 1 red chilli, finely sliced
- 10 g coriander
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