Dill Sour Créme Seared Ahi Tuna | Recipies from Hilton Head, SC Restaurants | Hilton Head Restaurant
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Ingredients
- ½ cup Mayonnaise
- ½ cup Sour Cream
- 1 tbsp chopped Garlic
- 1 tsp Lemon Juice
- 1½ tbsp fresh Dill
- 1 pinch of Fresh Ground Pepper
- 1 8 oz Ahi or Yellow Fin Tuna Filet
- 3 Roma Tomatoes
- 1 English Cucumber
- 1 medium Red Onion
- ½ tbsp fresh Dill
- 1 pinch of Fresh Ground Black Pepper
- 1 tbsp Garlic, chopped
- ½ cup Extra Virgin Olive Oil
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