Tenderstem, Scottish Smoked Salmon and Toasted Seed Salad with Lemon Dressing Recipe
This mouth-watering recipe is ready in just 10 minutes and the ingredients detailed below can serve up to 4 people.
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Cooking tools:
- Whisk
- Mixing bowl
- Steamer basket
- Saucepan
- Skillet
- Spatula
- Stove
- Chef's knife
- Cutting board
- Colander
- Plate
Ingredients
- 200g Tenderstem, stems cut in half 80g mixed seeds (e.g. sunflower, pumpkin, sesame)
- 1 tbsp dark soy sauce
- 200g Scottish smoked salmon
- Small bunch fresh chives, snipped
- 2 tbsp cold pressed rapeseed oil
- Juice ½-1 lemon, to taste
- Freshly ground black pepper and sea salt, to taste
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