Tenderstem, Rye Kernel and Tarragon Salad Recipe | Food Network UK
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodnetwork.co.uk.
Cooking tools:
- Chef's knife
- Cutting board
- Pot
- Saucepan
- Stove
- Colander
- Mixing bowl
- Whisk
- Spoon
- Serving bowl
Ingredients
- 300g Tenderstem
- 150g Västerbotten (or you can use Feta cheese)
- 100g rye kernels/grain, boiled
- 3 small spring onions, roughly chopped
- 1/2 red pepper, finely sliced
- Handful of chopped fresh tarragon
- Salt
- Pepper
- 3 tbsp extra virgin olive oil
- 1 tbsp balsamic vinegar
- 1 small shallot, finely chopped
- 1/4 red chilli, finely chopped
More Like This
Tenderstem, Beetroot and Toasted Seed Salad with Lemon Dressing Recipe | Food Network UK
foodnetwork.co.uk
Tenderstem Biryani Recipe | Food Network UK
foodnetwork.co.uk
Tenderstem, Coconut and Prawn Salad Recipe | Food Network UK
foodnetwork.co.uk
Lime and Coriander Chicken and Tenderstem Rice Salad Recipe | Food Network UK
foodnetwork.co.uk
Creamy Tenderstem and Salmon Pasta Recipe | Food Network UK
foodnetwork.co.uk
Vegetarian Tenderstem and Peanut Noodles Recipe | Food Network UK
foodnetwork.co.uk
Tenderstem, Watermelon and Feta Salad Recipe | Food Network UK
foodnetwork.co.uk
Tenderstem, Bacon and Egg Brunch Salad Recipe | Food Network UK
foodnetwork.co.uk