Boca Sausage, Barley and Bean Soup Recipe - Vegetarian Food

Ingredients

• 1 package (10 oz or 283 g) of frozen Boca meatless smoked sausage
• 4 cups or 1 qt (946 ml) of water
• 1 can (15.5 oz or 439 g) of great northern beans , rinsed and drained
• 1 can (14.5 oz or 411 g) of stewed tomatoes , with juice
• 1 medium onion , chopped
• 0.5 cup of celery , chopped
• 0.5 cup or 2 medium sliced carrots
• 0.5 cup of quick-cooking barley
• 2 tsp of worcestershire sauce
• 0.5 tsp of dried basil leaves
• 1 dash of hot pepper sauce (optional)