Pad Thai with Fresh Mushrooms and Shrimp Recipe – Cappers Farmer

Ingredients

• 1/3 cup soy sauce
• 1/4 cup packed light brown sugar
• 2 tablespoons fresh lime juice
• 1/4 to 1/2 teaspoon hot red pepper sauce
• 1/3 cup water
• 1 package (8 oz.) 1/4-inch-wide rice noodles OR fettuccine
• 2 tablespoons vegetable oil, divided
• 12 ounces fresh white mushrooms, sliced
• 4 ounces shiitake mushroom caps, sliced
• 1 tablespoon finely chopped garlic
• 1 pound shelled and deveined shrimp
• 8 ounces fresh OR canned bean sprouts, drained (about 2 cups)
• 6 scallions, cut in 1-inch pieces (about 2/3 cup)
• 1/2 cup roughly chopped OR whole salted peanuts