Easy Lemon Cupcakes Recipe | Chelsea Sugar
These delicious cupcakes were made at the Chelsea Cupcake Masterclass.
Ingredients
- 225g standard flour
- 1tsp baking powder
- Pinch salt
- ¼ cup sour cream
- ¼ cup milk
- 125g butter, softened
- 175g Chelsea Caster Sugar
- 2tsp lemon essence
- 2 eggs
- 250g cream cheese, softened
- 50g unsalted butter, softened
- 125g sifted Chelsea Icing Sugar
- 1 Tbsp lemon juice
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