Low FODMAP Tomatoes Provencal - FODMAP Everyday

Name: Low FODMAP Tomatoes Provencal - FODMAP Everyday
Ingredients: 8 small round tomatoes, (about 3 to 3 1/2 pounds/1.4 to 1.6 kg); 1/2 cup (22 g) fresh breadcrumbs; 1/4 cup (8 g) finely chopped fresh flat leaf parsley and/or a mixture of fresh basil; 3 tablespoons finely minced scallions, (green parts only); 2 tablespoons Garlic-Infused Oil, (made with olive oil, or purchased equivalent); Kosher salt; Freshly ground black pepper

www.fodmapeveryday.com

Our Low FODMAP Tomatoes Provencal are just like the classic version we learned from Julia Child! There's no need to go without while following the diet.

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Ingredients

8 small round tomatoes, (about 3 to 3 1/2 pounds/1.4 to 1.6 kg)
1/2 cup (22 g) fresh breadcrumbs
1/4 cup (8 g) finely chopped fresh flat leaf parsley and/or a mixture of fresh basil
3 tablespoons finely minced scallions, (green parts only)
2 tablespoons Garlic-Infused Oil, (made with olive oil, or purchased equivalent)
Kosher salt
Freshly ground black pepper