Courgette blinis with smoked salmon trout
For this courgette blinis recipe, we use Wood Chips to smoke the salmon trout on the Big Green Egg. Serve as snack, starter or tapas!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.biggreenegg.eu.
Ingredients
- 1 salmon trout, gutted
- 10 sprigs of chervil
- 100 g crème fraîche
- 200 ml milk
- 250 g buckwheat flour
- ½ bag of dry yeast (7 g)
- ½ courgette
- 1 egg
- sunflower oil
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