Indulgent Lobster, Crab, Shrimp Mac & Cheese

Ingredients

• 4 cups elbow macaroni
• 3 cups shrimp, deveined and shell-free
• 3–4 lobster tails, pre-cooked and cut into bite-sized pieces
• 1 cup crab, pre-cooked and cut into pieces
• 4 tablespoons butter, divided
• ½ cup white onion, chopped
• 2 cloves garlic, chopped
• 1 tablespoon Italian herb seasoning
• ½ tablespoon cayenne pepper
• ½ tablespoon paprika
• 1 teaspoon Old Bay seasoning
• 1 teaspoon Cajun seasoning
• Salt
• black pepper
• 2 tablespoons Tabasco sauce
• 3 tablespoons all-purpose flour
• 2 cups whole milk, lukewarm
• 1 cup half and half
• 1 cup evaporated milk
• ½ cup low-sodium chicken broth, lukewarm
• 2 cups sharp cheddar cheese, grated
• 2 cups Monterey Jack cheese, grated
• 1 cup Gouda cheese, grated
• 1 cup Gruyere cheese, grated
• ½ cup Parmesan cheese, grated
• 1 cup panko breadcrumbs
• A handful of parsley, chopped