Ahh, the Tomato-based Salmorejo (Gazpacho from Córdoba, España) -

Name: Ahh, the Tomato-based Salmorejo (Gazpacho from Córdoba, España) -
Ingredients: about 5 large (2 lbs.), VERY ripe red tomatoes.; Shredded day old bread (½ a French baguette is an excellent bread choice for this.); ¼ c. extra virgin olive oil; Salt to taste; 1 garlic clove

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Discover the creamy and smooth Tomato-based Salmorejo from Córdoba, Spain. Perfect with hard-boiled eggs, jamón serrano, or diced cucumbers. Enjoy chilled!

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Ingredients

about 5 large (2 lbs.), VERY ripe red tomatoes.
Shredded day old bread (½ a French baguette is an excellent bread choice for this.)
¼ c. extra virgin olive oil
Salt to taste
1 garlic clove