Salmorejo
“A traditional cold Spanish tomato soup from Córdoba. This rich, creamy dish is made with ripe tomatoes, stale bread, olive oil, garlic, and a touch of…
Keywords
- cold
- spanish
- tomato
- dish
- ripe
- tomatoes
- stale
- bread
- olive
- garlic
- jamón
- serrano
- it's
- refreshing
- satisfying
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Cooking tools:
- Blender
- Fine-mesh sieve
- Spider strainer
- Chef's knife
- Cutting board
- Pot
- Slotted spoon
- Colander
- Mixing bowl
- Measuring spoon
- Skillet
- Stove
- Refrigerator
- Paper towel
- Soup bowl
Ingredients
- 2 1/2 pounds ripe tomatoes
- 2 cloves garlic, roughly diced
- 8 ozs stale bread, cubed (crust removed), sourdough or ciabatta works well
- 1/4 cup olive oil (plus more for drizzling)
- 1 tablespoon sherry vinegar
- 2 slices spanish ham (serrano or iberico)
- 2 eggs, hard boiled
- 1/4 cup chives, minced
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