Goya Foods’ Salmorejo - Goodtaste with Tanji
Goya Foods’ Salmorejo Salmorejo is a traditional chilled soup from the Andalusia region in southern Spain. Executive Chef Fernando Desa shows us how to make this super-simple dish—similar to...
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Ingredients
- 2 eggs
- 2 pounds ripe tomatoes (cored and chopped)
- ½ cup leftover cubed bread
- ¼ cup GOYA Puro Olive Oil
- 1 clove garlic
- Kosher salt
- 4 ounces Ibérico ham (thinly sliced)
- Croutons (for garnish (preferably homemade))
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