Sautéed Blue Lobster Meat Linguine Delight
Enjoy this Blue Lobster Meat Linguine in just 35 minutes! A delicious sautéed dish with buttery garlic sauce and fresh herbs. Perfect for a special dinner!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at crock.recipes.
Cooking tools:
- Kitchen scale
- Pot
- Colander
- Skillet
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Tongs
- Wooden spoon
- Microplane
- Citrus press
- Mixing bowl
- Serving bowl
- Plate
Ingredients
- 12 oz linguine pasta
- 1 lb blue lobster meat, cooked and chopped into bite-sized pieces (about two lobsters)
- 4 tablespoons unsalted butter
- 3 cloves garlic, minced (or more to taste)
- Zest of one lemon
- Juice of one lemon
- Salt, to taste
- Freshly cracked black pepper, to taste
- Pinch of red pepper flakes (optional for heat)
- Fresh parsley or basil for garnish (about a handful, chopped)
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