Japanese Fish & Chips | Twisted
Fish and chips, but with a twist - miso peas, spring onion tartare, togarashi chips, and katsu curry sauce. Delicious!
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Ingredients
- 4 large maris piper potatoes
- Vegetable oil, for frying
- Shichimi togarashi, to taste
- Flaky salt, to taste
- 4 tbsp Japanese mayo
- 2 tsp rice vinegar
- 1 spring onion, finely sliced
- 1/2 lemon, juice
- 1 tbsp capers, roughly chopped
- Salt
- pepper
- 200g petit pois
- 1 lemon, juice
- 1/2 onion, diced
- 2 spring onions, sliced
- 2 garlic cloves, minced
- 1/2 tbsp miso paste
- 4 haddock or cod fillets, boneless
- 100g seasoned flour
- 150g plain flour
- 50g cornflour
- 1 tbsp rice vinegar
- 1 tbsp soy sauce
- 300ml Japanese beer
- Flaky salt
- Katsu curry sauce
- Lemon wedge
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