Basic risotto | Woolworths TASTE

Ingredients

• For the stock
• 4 Baby leeks, sliced
• 2 cloves garlic
• 4 stalks celery, cut into 5-cm long pieces
• 100 g carrots, peeled and roughly chopped
• 1 free-range chicken carcass
• 2 fresh bay leaves
• Sea salt and freshly ground black pepper
• For the risotto
• 2 T olive oil
• 100 g butter
• 2 baby leeks, finely chopped
• 1 shallot, finely chopped
• 2 cloves garlic, crushed
• 250 g arborio rice
• 1 cup white wine
• 3 cups good-quality chicken stock
• 1/2 cup Parmesan, grated, plus extra for serving