Mary Berry’s Orange Drizzle Cake Recipe | Lakeland Inspiration
Mary Berry's Orange Drizzle Cake, recipe from Mary Berry’s Everyday - with more than 100 brand-new recipes from the BBC’s 2017 cookery series.
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Cooking tools:
- Sandwich tins
- Parchment paper
- Oven
- Mixing bowl
- Electric hand whisk
- Whisk
- Cooling rack
- Spatula
- Plate
- Chef's knife
- Measuring cup
- Measuring spoon
- Grater
- Citrus press
- Baking spread brush
- Kitchen scale
Ingredients
- 4, eggs
- 225g (8oz), caster sugar
- 225g (8oz), self-raising flour
- 225g (8oz), baking spread, plus extra for greasing
- 1 tsp, baking powder
- 1 orange, orange zest
- 1/2 orange, orange juice
- 100g (4oz), caster sugar
- 1/2 orange, orange zest, to decorate
- 100g (4oz), unsalted butter, softened
- 1/2 orange, orange zest
- 2 tbsp, orange juice
- 150g (5oz), icing sugar, sifted
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