Custom Culinary - Custom Culinary VEGAN CURRIED CARROT SOUP

Name: Custom Culinary - Custom Culinary VEGAN CURRIED CARROT SOUP
Ingredients: 1 Tbsp. Coconut oil or extra-virgin olive oil; 3 oz. Yellow onion, diced; 13 oz. Carrots, peeled and cut into ½-inch chunks; 1 ea. Ginger, 1 inch piece, peeled and chopped; 2 Tbsp. Curry powder; 2 cups Prepared broth, made from True Foundations ® Vegetable Liquid Stock Concentrate; 6 oz. Coconut milk; 1 tsp. Fresh lime juice; Garnish Cilantro; Garnish Ground sumac; Garnish Peanuts, roasted and salted, chopped

www.customculinary.com

Featuring True Foundations Vegetable Liquid Stock Concentrate, Vegan Curried Carrot Soup consists of carrots, coconut milk, lime, and aromatics.

Keywords

vegan
curry
carrot
coconut milk
vegetable stock
concentrate
true foundations

View full recipe on www.customculinary.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.customculinary.com.

Share this recipe:

Cooking tools:

Stove
Pot
Chef's knife
Cutting board
Wooden spoon
Measuring spoon
Ladle
Serving bowl

Ingredients

1 Tbsp. Coconut oil or extra-virgin olive oil
3 oz. Yellow onion, diced
13 oz. Carrots, peeled and cut into ½-inch chunks
1 ea. Ginger, 1 inch piece, peeled and chopped
2 Tbsp. Curry powder
2 cups Prepared broth, made from True Foundations ® Vegetable Liquid Stock Concentrate
6 oz. Coconut milk
1 tsp. Fresh lime juice
Garnish Cilantro
Garnish Ground sumac
Garnish Peanuts, roasted and salted, chopped