Chickpea Brioche | Zara Cooks

Ingredients

• 2 cups (325 g) cooked chickpeas (canned, drained and rinsed, or homemade)
• 2 eggs
• 1/3 cup maple syrup
• 1 tbsp (10 g) instant yeast
• A pinch of salt (optional)
• 60 g butter, softened at room temperature
• 6 tbsp (30 g) psyllium husk
• 30 g dark chocolate chips (optional)
• 1/4 cup plain yogurt (for brushing)
• 15 g sliced almonds (optional topping)