Smoked pork ribs, guacamole & red onion recipe | TASTE
Relish smoky pork ribs paired with creamy guacamole, tangy red onion pickles, and vibrant vegetable pickles. A perfect combination of flavours for a delicious meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at taste.co.za.
Ingredients
- Woolworths smoked pork ribs with Texan-style BBQ sauce
- For the guacamole:
- 4 avocados
- 1 lemon, juiced
- Sea salt and freshly ground black pepper, to taste
- For the red onion pickle:
- 2 red onions
- 50 g sugar
- ½ cup red wine vinegar
- For the vegetable pickle:
- 6 mini cucumbers, sliced lengthways
- 6 T red onion pickle
- 1 yellow pepper, thinly sliced
- 125 g pickled jalapeño chillies
- ¼ cup red wine vinegar
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