Smoked giant beef ribs & onion rings recipe | WW TASTE
Indulge in smoked giant beef ribs served with crispy beer-battered onion rings and tangy jalapeño pickle for a bold, flavourful meal that’s perfect for BBQ lovers.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at taste.co.za.
Ingredients
- Woolworths smoked giant beef ribs with Texan-style BBQ sauce
- 2 onions
- 500 ml buttermilk
- Vegetable oil, for deep-frying
- 480 g flour
- Salt, to taste
- 1 x 340 ml bottle of beer
- 200 g Woolworths halved jalapeño chillies
- 6 mini cucumbers, sliced
- 4 T red onion pickle
- 4 T coriander, roughly chopped
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