Blueberry and Crème de Cassis Poke Cake | RICARDO

Ingredients

• 1 1/4 cups (190 g) unbleached all-purpose flour
• 1 tsp baking powder
• 1/4 tsp baking soda
• 3 eggs
• 3/4 cup (160 g) sugar
• 1/2 cup (115 g) unsalted butter, melted and cooled
• 3/4 cup (180 ml) milk
• 3 cups (420 g) frozen blueberries
• 1/4 cup (55 g) sugar
• 3 tbsp (45 ml) crème de cassis or water
• 2 tbsp (30 ml) lemon juice