French Onion Beef & Rice | Just A Pinch Recipes
Brown the beef, drain. Whisk the corn starch into the soup; pour over the beef. bring to a boil and cook until bubbly and thickened. Serve over cooked rice topped with...
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Ingredients
- 1 pound(s) ground chuck, or any type you enjoy
- 2 can(s) campbells french onion soup
- 1-2 tablespoon(s) corn starch
- 1 cup(s) instant rice, cooked
- - grated fresh parmesan cheese; optional
- ## TO MAKE IT A ONE PAN DINNER
- 3/4 cup(s) instant rice, uncooked
- 1 cup(s) water
- - garlic powder
- ## FOR SAMMIE
- - bread, toasted
- - provolone cheese, or swiss
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