Salmon Stroganoff - Choose Canadian Seafood

Name: Salmon Stroganoff - Choose Canadian Seafood
Ingredients: 1–1¼ lb (454–568 g) Canadian salmon fillets (with or without skin); 1 tsp (6 g) salt; ½ tsp (1 g) ground black pepper; 1–2 tbsp (15 - 30 ml) canola oil, divided if necessary; ½ medium (1 cup / 138 g) white onion, diced; 2¾ cups (227 g) sliced mushrooms; 3 cloves garlic, minced; 1 tsp (2 g) paprika; 1 can (284 ml) condensed cream of mushroom soup; ½ cup (125 ml) white wine; ¼ cup (63 ml) pasta water (see Chef's Tips); 1 tbsp (4 g) fresh thyme; 2 tsp (10 ml) Dijon mustard; 2 tsp (10 ml) Worcestershire sauce; 1 pkg (340 g) broad egg noodles, cooked; Fresh thyme; Fresh parsley

www.chooseseafood.ca

Reimagine a classic pasta recipe with Canadian salmon. It’s simple to make, takes under 45 minutes, and you already know you love it.

View full recipe on www.chooseseafood.ca

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