Kheeru / Rehru | Recipes18
Kheeru is a simple and delicious, spiced yogurt recipe from Himachal Pradesh. It combines well with rice, rotis and parathas.
Ingredients
- 1 tablespoon oil
- 1/2 teaspoon cumin seeds
- 1/2 teaspoon coriander seeds, crushed
- 2 dry red chillies
- 5 cloves garlic
- 1 onion, medium-sized chopped finely
- 2 cups slightly sour curd, medium thick, beaten well with salt and water
- Salt, to taste
- 1/2 teaspoon turmeric powder
- 1 teaspoon coriander powder
- Red chilli powder, to taste
- Fresh coriander leaves, chopped finely
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