Peanut Soup with Okra Croutons Recipe
Pureed peanut soup with butternut squash, potatoes, and coriander, topped with crispy cornmeal-crusted baked okra croutons. West African inspired and velvety rich.
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Cooking tools:
- Non-stick pot
- Stove
- Measuring spoon
- Chef's knife
- Cutting board
- Blender
- Ladle
- Mixing bowl
- Oven
- Paper towel
- Zip-top bag
- Baking sheet
- Cooking spray
- Stockpot
- Kitchen timer
- Spoon
- Wooden spoon
- Colander
Ingredients
- peanut oil
- red pepper flakes
- coriander seeds
- celery
- carrots
- butternut squash
- potatoes
- peanuts
- stock
- lemon juice
- salt
- black pepper
- okra
- cornmeal
- cumin
- cayenne pepper
- herbal salt
- olive oil
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