Vegan Fine-Dining In Atlanta | Atlanta's Best Vegan Restaurant

Ingredients

• 2 x 400g cans chickpeas
• 2 Tbsps psyllium husks
• 4 Tbsps nutritional yeast
• 1 cup fresh parsley, chopped
• 1 cup ramps, chopped
• 1 Onion, diced
• ⅓ cup black olives, sliced
• 5 Tbsps gram flour, polenta or breadcrumbs.
• 1 tsp paprika
• salt and pepper, to taste
• 1 Tbsp Tahiti, plus more for a sauce
• 2-3 ripe bananas, cut into 1/2inch chunks and frozen
• 1 cup frozen berries (any berry or mix of berries will work)