Ricotta Gnudi with Roast Tomatoes, Olives & Pancetta Recipe | Abel & Cole

Ricotta Gnudi with Roast Tomatoes, Olives & Pancetta Recipe | Abel & Cole

www.abelandcole.co.uk

Delicate ricotta gnudi topped with roasted tomatoes, olives, and crispy pancetta. Quick & flavorful recipe from Abel & Cole.

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Ingredients

  • 1 egg
  • 250g ricotta
  • 2 tbsp plain flour
  • 1 tbsp cornflour
  • 250g cherry tomatoes
  • 1 red onion
  • 1 chilli
  • 70g pancetta
  • 80g black olives
  • 50g rocket
  • Sea salt
  • Freshly ground pepper
  • 2 tbsp olive oil

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