Romesco sauce for potluck pintxos - Explorers Kitchen

Ingredients

• 2 slices of sandwich bread cut into 1-inch cubes
• 1/2 of a 14.5oz can of diced tomatoes (preferably Muir Glen)
• 1/2 head garlic
• 1/2 cup smoked almonds
• 7 small sweet peppers or 2 red bell peppers
• 1 tablespoon smoked paprika
• 1 teaspoon salt
• 1/8 teaspoon cayenne
• 1/4 cup olive oil
• 2 tablespoons white wine or sherry vinegar
• Optional: 1/4 cup pork juice/drippings