Sprouts Three Ways - James Martin Chef
Struggling to make your festive sprouts tasty? Look no further than these three ways to transform them into spectacular sprouts!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jamesmartinchef.co.uk.
Ingredients
- 400g sprouts, sliced
- 6 slices pancetta cut into thin strips
- 100g chestnuts sliced
- 25g butter
- Black pepper
- 200g peas
- 100ml double cream
- Few sprigs of tarragon
- 2 x 200g salmon
- Splash of olive oil
- Salt and pepper
- 4 brussel sprout tops
- 200g brussel spots 1/2d
- Veg oil for frying
- 100g caster sugar
- 100g miso
- 100ml mirin
More Like This
Sprouts with pancetta & chestnuts recipe - Lemon Squeezy
thelemonsqueezy.com
Brussels Sprouts with Chestnuts, Pancetta and Mustard Seeds Recipe
greatbritishchefs.com
How to Cook Brussels Sprouts
hellorecipes.net
Creamy sprouts with chestnuts and pancetta recipe | Sainsbury`s Magazine
sainsburysmagazine.co.uk
Best Way To Cook Brussel Sprouts? My Crispy Balsamic Secret!
crock.recipes
How To Make It - The Best Brussels Sprouts Recipe
zupans.com
Smashed Sprouts - FOCIS
focis.com.au
Brussels Sprouts with Pancetta, Pine Nuts & Raisins
recipeland.com