Pork chops, mint, mangetout and spring leaves | Sainsbury`s Magazine
Pork chops, mint, mangetout and spring leaves
Ingredients
- 3 tbsp hoisin sauce
- 3 tbsp clear honey
- 2 tsp ground five spice
- 2 tbsp rice wine
- 4 pork chops
- 200g mangetout
- 4 handfuls of washed mixed salad leaves
- 1 x 15g bunch of mint, leaves only
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