Smoky Mud Puddle Pulled Chicken - New Deal Distillery

Smoky Mud Puddle Pulled Chicken - New Deal Distillery

newdealdistillery.com

Inspired by traditional Mexican mole sauce, this smoky-sweet recipe makes a great do-ahead camp meal.

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Ingredients

  • ½ cup ketchup (preferably a smoky ketchup such as Red Duck Smoky Ketchup)
  • 1 TBSP light brown sugar
  • 1 TBSP honey
  • 1 TBSP chopped chipotle peppers in adobo sauce ( Note: you can save the remainder of the peppers and sauce packed in an airtight container in your fridge for up to 3 months)
  • 1 clove garlic, minced
  • 1 TBSP fresh oregano, chopped (or 1 tsp dried oregano)
  • 1 tsp freshly ground black pepper
  • 1 tsp kosher salt
  • 1 tsp smoked paprika
  • ¼ tsp cinnamon
  • ¼ tsp mustard powder
  • 2 tsp Worcestershire sauce
  • 1 TBSP apple cider vinegar
  • ¼ cup Mud Puddle Bitter Chocolate Vodka
  • 2 ½ lbs. boneless, skinless chicken thighs
  • Tortillas, salsas, and shredded cabbage for serving

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