Vegetarian Portuguese Kale Soup – m. c. de marco

Ingredients

• 1 T. olive oil
• 1 T. finely chopped garlic
• ½ c. diced onion
• ½ c. diced turnip
• ½ c. diced carrot
• 1 bunch curly or dinosaur kale, stemmed and roughly chopped
• 6 ounces soy chorizo, chopped
• 3 bay leaves
• 3 T. chopped fresh parsley leaves
• 2 T. chopped fresh thyme leaves
• 6 c. vegetabe stock
• 1 c. kidney bean
• ¾ c. diced tomato (6 ounces)
• 2 medium potatoes, diced