» Cod Tacos with Grape Curtido

Ingredients

• 4 cups shredded green cabbage (about 1/2 medium head)
• 1 large carrot, grated
• 1/2 medium red onion, thinly sliced
• 1 1/2 cups red California grapes, halved
• 1 tablespoon minced jalapeño
• 1 teaspoon dried oregano, crumbled
• 6 tablespoons apple cider vinegar
• 1 tablespoon brown sugar
• 1/8 teaspoon kosher salt
• 1/4 cup all-purpose flour
• 1 teaspoon chipotle chili powder
• 1/8 teaspoon freshly ground black pepper
• 1 pound cod fillets
• 1 tablespoon olive oil